GMP: Food Manufacturing for Professionals (21 CFR Part 117) Professional Certification Program (GMPF)
GMP: Food Manufacturing for Professionals (21 CFR Part 117) Professional Certification Program (GMPF)
Awarded to Terry Carmichael
Issued September 8 2023, 10:09 AM
Issued by Biopharma Institute
This digital badge is a formal recognition awarded to students who have successfully completed a Biopharma Institute Professional Certification Program. Earning this credential demonstrates mastery of a comprehensive curriculum, which requires the successful completion of all assigned courses and the achievement of a passing score on each final assessment. The badge serves as a trusted validation of professional competence in the life sciences and regulatory fields. Each certification is uniquely verifiable through the Biopharma Institute website using the certificate’s secure ID number or QR code, ensuring authenticity and global recognition.
Criteria
This badge is awarded to students who have successfully completed a Biopharma Institute training curriculum, which includes the courses and minimum completion requirements outlined here.
- ALL of the following courses have to be completed:
- "GMP Awareness: Food Manufacturing" with minimum grade of 80
- "GMP: Food Manufacturing Warning Letters and Case Studies" with minimum grade of 80
- "GMP for Food Manufacturing: The Nine (9) Principles of 21 CFR Part 117" with minimum grade of 80
More details
- Language
- English
- Image author's name
- Biopharma Institute
- Image author's email
- support@biopharmainstitute.com
- Image author's URL
- https://www.biopharmainstitute.com/
- Image caption
- Biopharma Institute Digital Badge Verification